Homemade Rainbow Yu Sheng
Ingredients
Fresh vegetables:
- 1 Organic Beetroot, julienned
- 1 Organic Carrot, julienned
- 1 Organic Japanese Cucumber / Zucchini, julienned
- ~ 50g Organic Pea Sprout (1/2 packet)
ZX Rainbow YuSheng Set:
- 1 tbsp Organic Beetroot Pickle
- 1 tbsp Organic Radish Pickle
- 1 tbsp Organic Carrot Pickle
- 1 tbsp Organic Ginger Pickle
- 2 tbsp Yu Sheng sauce
- 1 pack Crispy Organic Pumpkin Noodle
- 1 pack Natural Mixed Nuts
Garnish:
- 2 tbsp Organic Black / White Sesame Seeds, toasted
Credits: Dietitian Jowynna Yeo
Methods
- In a large plate or serving dish, arrange each vegetable ingredient into individual sections to form a ring.
- Add in pickles and arrange into individual sections in the middle.
- Next, place the crispy noodle in the middle and sprinkle mixed nuts over the vegetables.
- When ready to toss, drizzle the Yu Sheng sauce over the vegetables and sprinkle sesame seeds.
- Get everyone to toss the salad using chopsticks. Toss as high as you can!
Notice: Undefined variable: product in /home/campaig1/public_html/zenxinmy/wp-content/themes/zenxin/single-recipe.php on line 135
