Wonderful Christmas Gingerbread Men
Ingredients
- 380 g organic spelt flour from ‘Simply Natural’ Organic Spelt Flakes
- 1 teaspoon baking powder
- 1 tsp ‘Simply Natural’ Organic Chinese Five Spice Powder
- 1 tsp ‘Simply Natural’ Organic Ground Cinnamon Powder
- 1 tsp ‘Simply Natural’ Organic Ginger Powder
- A pinch of ‘Simply Natural’ French Sea Salt
- 250 g organic unsalted grass fed butter
- 80 g ‘Simply Natural’ Organic Coconut Sugar
- 1 tbsp ‘Simply Natural’ Organic Beet Sugar Sweetener
- 1tbsp freshly grated organic Peruvian ginger
Methods
- Grind spelt flakes to make the spelt flour. (TX 1 min, speed 10)
- Cream the butter, sugar, syrup & freshly grated ginger together. (TX 40 secs, speed 4)
- Scrape down the sides of the mixing bowl.
- Mix together spelt flour, baking powder, Chinese 5-spice, cinnamon, ginger & salt.
- Add the dry ingredients into wet and mix together thoroughly. (TX 40 secs, speed 4)
- Turn the dough onto a piece of baking paper, flatten & wrap. Refrigerate for 2 hrs.
- Preheat conventional oven to 180°C (160°C if with fan).
- Remove dough from fridge and roll between 2 sheets of baking paper to ½ cm thick.
- Using the gingerbread cookie cutter, quickly cut out the shapes.
- Then place on a baking tray & bake for ~20 mins until golden brown.
- Remove the shapes from the oven and allow to cool completely.
- Decorate with icing sugar or serve plain.
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