Sugar Smart Dinner by Kee Yew from The Veg School
Ingredients
- Org. Quinoa ½ cup
- Water 1 cup
- Org. English Parsley (chopped) ½ bowl
- Org. Tomato (diced) ½ bowl
- Org. Cucumber ½ bowl
- Mint (chopped) 1 tbsp
- Lemon juice 1 pcs
- Black pepper a pinch
- Olive oil 2 tbsp
- Rock salt to taste
Methods
Cook quinoa with water in a rice cooker. When cooled, mix with all other ingredients and serve fresh.
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