Notice: Trying to get property 'ID' of non-object in
/home/campaig1/public_html/zenxinmy/wp-content/themes/zenxin/single-recipe.php on line
9
Ingredients
- 250 g ZENXIN Organic Banana (approx. 3), very ripe, cut in 4 pieces
- 100 g pitted dates, halved
- 3 large ZENXIN Antibiotic Free Eggs (Omega 3)
- 300 g wholemeal flour (see tip)
- 50 g Simply Natural Organic Desiccated Coconuts
- 35 g Simply Natural Organic Chia Seeds (see tip)
- 1 Tbsp baking powder
- 1 tsp bicarbonate of soda
- 2 tsp mixed spice
- 160 g Greek yoghurt
- 100 g milk
- 150 g fresh strawberries, hulled, diced (1 cm)
Methods
- Preheat oven to 180°C and line a loaf tin (900 g/2 lb) with baking paper.
- Blend bananas, dates and eggs in a blender.
- Add flour, coconut, chia seeds, baking powder, bicarbonate of soda and mixed spice. Mix well.
- Add yogurt and milk then mix well until smooth and combined.
- Add 110 g strawberries and gently fold in with spatula then transfer to prepared tin. Scatter over remaining 40 g strawberries and press in lightly.
- Bake for 1 hour 20 minutes (180°C) or until a skewer inserted in centre comes out clean, covering with foil after 20-30 minutes to prevent over-browning. Leave in tin to cool for 10 minutes before transferring to a wire rack to cool completely. Serve in slices.
