Simply Delicious Roast Parsnips
Ingredients
- 600g Organic Parsnips
- 1 ½ heads of Organic Morado Garlic
- Drizzle of SN Organic Extra Virgin Olive Oil
- Sprigs of Organic Fresh Rosemary
- SN French Sea Salt, to taste
Credits: Ceri, Zenxin master chef
Methods
- Pre-heat the oven to 190°C and boil a saucepan water with a pinch of sea salt.
- Peel and cut the parsnips into bite size pieces and add to boiling water and cook briefly for 10 minutes. (Reserve the water to use for soup later.)
- Prepare an oven tray with baking paper and drizzle over the olive oil. Break the garlic into cloves and add to the tray. They can be roasted in their skins.
- Drain the parsnips and add to the tray with the sprigs of rosemary and a pinch of sea salt. Place tray in the centre of the oven.
- Turn everything after 20 mins to roast evenly. Discard the baked rosemary and garnish with sprigs of fresh rosemary. Serve hot!
