Pumpkin Agar Agar Mooncake
Ingredients
- 80g Organic Australian Pumpkin
- 10g Agar Agar threads
- 400ml water
- 3 tbsp SN Organic Coconut Nectar Sugar
- 1/2 tbsp SN Organic Chia Seeds
- 1 tbsp SN Organic Goji Berries
Credits: Dietitian Jowynna Yeo
Methods
- In a saucepan, soak agar agar in 300ml water and set aside. This step helps to speed up the cooking process later.
- Remove the skin and chop pumpkin into small chunks. Steam the pumpkin for approximately 10 minutes until soft.
- Once done, add 100ml water to the steamed pumpkin and puree in a blender. Set aside.
- Next, cook agar agar on medium heat until the agar agar threads has dissolved completely.
- Once the agar agar has dissolved, add in the pumpkin puree mix and allow mixture to boil.
- Then, lower the heat and in the toppings (goji berries and chia seeds). Mix well. Allow to cook for another minute before turning the heat off.
- Lastly, transfer the mixture into the jelly moulds. Allow the agar agar to set completely (~1 to 2 hours), then transfer into the fridge. Best enjoyed while cold!
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