Pearl Barley Risotto with Mushrooms
Ingredients
- 2 Organic Morado garlic cloves
- 50 g Simply natural Organic Extra Virgin Olive Oil
- 400 g mixed fresh Organic Shiitake Mushroom, sliced
- 10 g Simply Natural Premium Grade Organic Soy Sauces
- 3 sprigs fresh Simply Natural Organic Thyme, leaves only, plus extra for garnish
- 1 dried Organic Bay Leaves
- 1 tsp Simply Natural French Sea Salt (Fine)
- 100 g Organic Brown Onion, quartered
- 40 g white wine
- 250 g Organic Pearl Barley
- 800 g water
Methods
- Chop and sauté garlic with olive oil for 3 minutes.
- Add mushrooms, soy sauce, thyme, bay leaf and ½ tsp salt then cook for 7 minutes. Transfer to a bowl and set aside.
- Chop and sauté onion with remaining olive oil for 3 minutes.
- Add wine and cook for 2 minutes.
- Add pearl barley, water and remaining ½ tsp salt, then cook for 30 minutes in medium heat.
- Drain liquid from reserved mushrooms then stir into pearl barley with spatula. Serve sprinkled with thyme leaves.
Notice: Undefined variable: product in /home/campaig1/public_html/zenxinmy/wp-content/themes/zenxin/single-recipe.php on line 135
