Organic Walnut Muffins with Raisins Soaked in Black Dragon Oolong Tea
Ingredients
- 100g organic raisins soaked overnight in Black Dragon tea
- 2 cups organic all-purpose flour
- 2 tsp aluminium-free baking powder
- ½ cup omega premium walnuts
- 1 pinch of Himalayan salt
- 100g Simply Natural coconut nectar sugar
- 150g organic butter, melted
- 1 cup organic milk
- 2 eggs
- Butter for brushing the muffin tins
Credits: Ceri, Zenxin master chef and Belinda Neo, Nutritionist
Methods
- Preheat the oven to 190°C and brush muffin tin with butter
- Mix together the all the dried ingredients and add the walnuts
- Add the soaked raisins into the dried mixture and coat thoroughly
- Melt the butter and add the milk and eggs, whisking together
- Add the wet ingredients to the dried, stir quickly
- Portion the mixture into the muffin tray and place in the oven as quickly as possible
- Bake for 30 mins or when a toothpick comes out clean. Serve immediately!
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