Organic Sweet Potato Baby Noodles with Sweet Potato, Chickpeas & Figs
Ingredients
- 1 cup Simply Natural Organic garbanzos (soaked overnight)
- 1 tsp Simply Natural Organic French sea salt
- 2-4 Simply Natural Organic Smyrna figs
- 1 jar of Simply Natural Organic sweet potato baby noodles
- 1-2 ZENXIN Organic sweet potato
- 1 litre filtered water
Written by: Ceri, ZENXIN Masterchef
Methods
- Rinse the chickpeas, place in a bowl and add filtered water until well covered.
- This must be at least two inches above the chickpea level, leave overnight or at least 8-12hrs.
- Drain off the soaking water in the morning through the simmering basket.
- Place 1 litre of fresh filtered water into the Thermomix bowl, this becomes the broth.
- Place simmering basket plus chickpeas into the bowl and sprinkle over the teaspoon of salt
- Set the time to 1 hour, temperature at 100°C and speed 1, or use your normal method to cook.
- Wash the sweet potato and likewise steam for 30 mins.
- When soft, cool and remove the skin, cutting it into small cubes.
- Cut the figs into small cubes.
- Gently poach sweet potato, chickpeas (¼ cup/person) and figs in chickpea broth.
- Cook the noodles in boiling water for 2 mins. (about 50g per serving)
- Drain and add to serving bowls, pour over the poached mixture.
