Organic Mashed Ipoh Sweet Potato
Ingredients
- 1kg organic Ipoh sweet potatoes
- 350g filtered water
- 1 tsp Himalayan rock salt
- 30g organic salted butter
Methods
- Wash and peel the sweet potatoes and chop into small pieces.
- Place the ‘Butterfly whisk’ correctly into the Thermomix bowl.
- Add the 1kg of peeled chopped sweet potatoes to the Thermomix bowl.
- Sprinkle 1 tsp Himalayan salt over the potatoes.
- Pour in 350g filtered water.
- Select 30 mins at 98°C, speed 1 and begin cooking.
- After the program is completed add 30g butter and whisk for 30 secs at speed 3.
- Serve immediately
Besides using Thermomix, you may also steam the peeled sweet potato for 10-15 minutes or until it becomes tender before mashing them with a fork or masher.
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