Organic Candied Kumquats in Syrup
Ingredients
- 1 cup filtered water
- 2 cups of organic cane sugar
- 450g organic kumquats, quartered and deseeded
Credits: Ceri, Zenxin master chef
Methods
- Wash the kumquats and take off the stems, cut into quarters and remove the seeds.
- Add sugar and water into the pot and bring water to the boil. Simmer for 5 minutes then add kumquats and continue to simmer for another 10 minutes.
- Cool and serve as a delicious sauce to accompany fish or desserts. Or pour into a glass container and store in the fridge for later use.
