Mini Chocolate & Brazil Nut Truffles
Ingredients
- 1 tbsp Chocolate Sole Organic Cocoa Powder
- 2 tbsp SN Creamy Peanut Butter
- 1 tsp SN Blackstrap Mollasses
- 5 pieces SN Organic Brazil Nuts
- 5 pieces SN Organic Siwa Dates, deseeded
- 20g Chocolate Sole Organic Chocolate Milk w/ Coconut (other flavours are fine too)
Credits: Dietitian Jowynna Yeo
Methods
- In a food processor, combine all the ingredients and pulse until everything is well combined. Be careful not to over process as we want to achieve small pieces of Brazil nuts, not powdered crumbs.
- Scoop a teaspoon of the mixture into your hands and carefully roll into a ball. Repeat until mixture is finished. You should get approximately 10 – 15 balls, depending on your preferred size.
- To set, place the balls in the fridge for 20 minutes (This step is optional). Otherwise, you may also enjoy it as it is!
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