Millet Pumpkin Porridge with Free Range Organic Chicken
Ingredients
- 200g organic hulled millet
- 1.5 litres filtered water
- 200g organic free range chicken
- 200g organic orange sweet potato
Credits: Ceri, Zenxin master chef
Methods
- Soak the millet overnight to help remove and break down the phytic acid. (This also shortens the cooking time and makes it even more digestible.)
- In the morning rinse and drain off the excess liquid through a fine sieve.
- Add into the Thermomix bowl or chosen saucepan.
- Top up to the 1.5 litres mark with filtered water.
- Bring to the boil and let simmer for 40 mins. (TX Timer 40 mins, temp 100°C and speed 1 reverse)
- Rinse the chicken, dry and beat to get an even thickness.
- Steam the chicken for 20 mins.
- Peel the pumpkin, chop into small cubes and add to millet after 30 mins.
- Remove the chicken from the steamer and tear into shreds.
