Longevity Noodles with Mushrooms
Ingredients
Noodle dressing
- 1 cup of Simply Natural organic fermented black bean sauce (light)
- 1/3 cup organic balsamic vinegar
- 20g Organic camellia seed oil
- 150g Organic brown onions, finely chopped
- 100g Organic Japanese sweet Choy Sum, finely chopped
- 100g Organic shiitake mushrooms
- 220g Organic chestnut mushrooms
- Simply Natural organic fermented black bean sauce (thick)
- 1 pkt Simply Natural organic handmade turmeric noodles
- A drizzle of organic toasted sesame oil
- 1 organic carrot, thin parings
- 1 organic Japanese cucumber, thin parings
Credits: Ceri, Zenxin master chef
Methods
- Mix the noodle dressing and set aside, excess can be stored in the fridge.
- Add the oil to the pot, followed by the chopped onions Stir fry until onions become transparent, then add the Japanese sweet choy sum.
- Add in the shiitake and chestnut mushrooms and continue to stir fry until the mushrooms are cooked.
- Add Simply Natural organic fermented black bean sauce (thick) to taste, stir, set aside and keep warm.
- Boil water in a separate pot and cook noodles for 7 mins.
- Drain noodles and drizzle them with organic toasted sesame oil.
- Add the noodle dressing to taste, mixing gently.
- Serve the noodles topped with the mushrooms and garnished with parings of carrot and Japanese cucumber.
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