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Ingredients
- 200 g Simply Natural Organic Soya Bean
- 1200 g water
- 3 pieces pandan leaves, tied into knots
- 80 g Cane sugar, adjust to taste
Methods
- Soak 200g of soybeans for at least 4 hours or overnight. Drain off the water and set aside.
- Blend soaked soybeans in 600g of water.
- Add another 600g of water and continue blending until smooth.
- Place a muslin cloth in a big bowl, pour soy bean mixture in muslin cloth and squeeze until soy milk has fully extracted. Discard soybean residue and set aside soy milk.
- Place reserved soy milk and pandan leaves and cook for 25 minutes with low fire.
- Add sugar and mix well.
- Discard pandan leaves and pour soy milk into a glass jug. Clean the mixing bowl immediately once cooking is done. Serve hot or cold.
