Heart-Healthy Oatmeal Cookies
Ingredients
- 11/3 cups SN Belly Friendly Muesli
- 1/3 cup all purpose flour
- ¾ cup organic raisins
- 1/3 cup organic ground flax seeds
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- 1 tsp organic ground Ceylon cinnamon
- a pinch of Himalayan salt
- 85g organic butter
- 50g organic coconut nectar sugar
- 1 organic feed egg
Methods
- Pre-heat the oven to 170°C and line the baking tray with baking paper
- Prepare all the dried ingredients in a bowl
- Cream together the room temperature butter and sugar until smooth
- Add in egg and mix thoroughly
- Combine wet and dried ingredients and blend well
- Take a teaspoon and scoop out a small amount
- Shape into a ball and press down onto baking paper
- The mixture should make 25-30 small cookies
- Place in the middle of the pre-heated oven and bake for 15 minutes
- Remove and place on a cooling rack
- Serve and enjoy or store in an airtight tin for 2-3 days.
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