Healthy Malaysian Rojak
Ingredients
- 120g Pumpkin Beancurd
- 130g tepung goreng bombom
- 350g organic fruits of your choice
- 50g Organic Kangkung
- 1 teaspoon ground peanut
- 1 teaspoon Organic Hulled White Sesame
Rojak Sauce
- 1/8 cup hot water
- 60g Coconut Nectar Sugar
- 10g 100% Almond Butter
Methods
- In a mixing bowl, prepare the Rojak sauce by dissolving coconut nectar sugar with water. Then, add in almond butter and stir well.
- Add the chopped ingredients — fruits, kangkung, pumpkin beancurd, tepung goreng bombom into the mixing bowl and toss well with the sauce.
- Garnish with some ground peanuts and white sesame seeds.
- Ready to serve.
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