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Grisons Barley Soup

Difficulty

Easy

Servings

4

Preparation Time

20 min

Total Time

55 min

Ingredients

  • 80 g Organic Red Onion, cut into halves
  • 60 g Organic Carrot, cut into pieces (3 cm)
  • 100 g Organic Leek, white part only, cut into pieces (3 cm)
  • 100 g celeriac, peeled and cut into pieces (3 cm)
  • 100 g Swiss air-dried beef “Bündnerfleisch”, or dried cured ham of choice, cut into strips (2 cm)
  • 30 g unsalted butter
  • 80 g Organic Pearl Barley
  • 900 g water
  • 2 tsp Vegetable stock paste (see Tip)
  • 100 g pouring (whipping) cream
  • 1 pinch Simply Natural French Sea Salt (Fine), to taste
  • 1 pinch ground Organic Black Pepper, to taste
  • ½ bunch fresh Organic Flat Parsley, leaves only, finely chopped, to garnish

 

Methods

  1. Chop onions, carrot, leek, celeriac and Bündnerfleisch and sauté with butter until fragrant.
  2. Add barley and sauté for another 2 minutes.
  3. Add water and vegetable stock and cook for 45 minutes.
  4. Add cream, salt and pepper, then cook for 3 minutes.
  5. Divide between 4 soup bowls, sprinkle with chopped parsley and serve immediately.

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