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Ingredients
- 500g Organic Glutinous Millet
- 40g Organic Raw Peanut Kernels
- 40g Organic Adzuki Bean
- 40g Organic Mung Bean
- 40g Organic Garbanzo Bean
- 30g Organic Quinoa
- 30g Organic Hulled millet
- 1 Organic Red Date for each dumpling
- 1 quarter wedge Organic Smyrna Dried Fig for each dumpling
- Organic Coconut Nectar Sugar (For dipping)
- Bamboo Leaves (For wrapping)
Methods
- Soak glutinous millet, peanut, adzuki bean, mung bean and Garbanzo bean for at least 4 hours or overnight in the refrigerator.
- Soak quinoa and hulled millet for 1 hour. While waiting, boil the soaked Garbanzo beans.
- Boil to soften the bamboo leaves.
- Remove the stone from red dates and cut the dried figs into quarters. Drain all the grains and beans and mix them well in a big bowl.
- Wrap the ingredients in the bamboo leaves.
- Put the dumplings into boiling water and simmer them for at least 3 hours.
- Remove the dumplings from water and cool them before you serve. (Don’t be impatient, opening the dumplings too soon will let out the steam and cause dryness).
- Serve the dumplings with coconut nectar sugar as dipping.
