Egg Roll Lunch Box
Ingredients
Ingredients A:
- 2 pcs of egg
- 1 pinch of Himalayan Rock Salt
Ingredients B:
- 2 pcs steamed lady finger
- 50g Steamed rice
- Steamed vege
Methods
- Crack the egg in the bowl and add in salt,whisk until combined
- Heat the frying pan with vegetables oil
- Pour in egg mixture and over low heat cook it over until half done
- Roll the omelet with steamed lady finger
- Cut the egg roll and put into lunch box
- Put all ingredients B into lunch box
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