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Ingredients
- 8 cups ‘snow’ or finely ground ice
- 1 cup Simply Natural Organic Coconut Nectar Syrup
- 1 tablespoon minced organic fresh ginger
- A little Simply Natural Himalayan Rock salt
- 6 craft sticks
Methods
- Grind ice cubes into ‘snow’ and pack into a tray re-placing it in the freezer.
- Add syrup and ginger to a small saucepan and bring the mixture to a boil.
- Stir frequently until a candy thermometer registers 240°F (soft ball stage) ~10-12 mins.
- Remove from heat & pour hot syrup mixture into 3 strips at a time over the snow.
- Sprinkle a little Himalayan salt over each syrup strip.
- Quickly using a lolly stick, press gently onto the end of each strip and roll.
- Place on a sheet of parchment paper to cool.
- Repeat the process until there is no more liquid. Leave to harden and enjoy!
