Organic Handmade Mixed Rice Mee Sua 200g Malaysia
This Simply Natural organic noodles is handmade using premium ingredients: Bario rice powder (black, brown, red & white rice), organic Australian flour & pure sea salt. It combines 50-year-old traditional Loke's family noodle-making recipe with modern food technology. Absolutely ZERO preservatives, additives, colourings & flavourings.
200g
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Product Information
- Country of OriginMalaysia
- StatusOrganic
- Highlights- Made with Natural Baro Rice Powder and specially selected organic unbleached high-gluten flour which gives the noodles a soft & silky thin texture
- Following a 50-years-old handmade noodle making technique making the noodles perfectly ‘al dente’ and firm, even after being long-cooked
- Quick & versatile- Ready in 2 minutes and match with any soup, gravy or sauce of your choice
- Packed with multigrain goodness & nutrients, absolutely NO nasties
- Made in triple certified- NASAA, ISO22000: 2018 & MESTI certified facility
- Vegan-friendly
- Especially great for elderly and women in confinement as it's easier to chew & digest - CertificationNASAA, MeSTI, ISO 22000: 2018
- Contents4 pieces of mee sua (wheat vermicelli)
- IngredientsOrganic High Protein Unbleached Wheat Flour (gluten), Filtered Water, Natural Bario Rice Powder (Black Rice, Brown Rice, Red Rice & White Rice), Pure Sea Salt & Organic Wheat Starch (gluten)
- Serving SuggestionServing suggestion:
1. Cook mee sua in boiling water for 1-2 mins. (additional oil & salt is not needed)
2. Drain, then rinse with cold water. Drain again.
3. Serve with soup or a delicious gravy. - StorageStore in a cool, dry place and away from direct light.
- Allergen ContentsWheat (Gluten)
- DisclaimerColour, shape and texture may vary from batch to batch due to nature of raw ingredients
- PrecautionsIf you have known allergies for products containing gluten, it is advisable to avoid taking this products.
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