Organic Golden Monk Fruit 30g China
Simply Natural’s Organic Golden Monk Fruit are sourced directly from Longjiang Village (龙江乡) in Guilin Yongfu District, also well known as ‘Home of Luo Han Guo’ (中国罗汉果之乡) with pristine environment best for monk fruit cultivation. They were vacuum-dried at lower temperature to preserve the nutrients giving out golden, lighter in colour compared to roasted monk fruits. Quench your thirst and clear body heatiness with its nectar-like sweetness but without the burnt taste. Monk fruit gets its intense sweetness from unique antioxidants called mogrosides- which is 150-250 times sweeter than table sugar, with zero calorie, carbohydrates and almost no impact on blood sugar levels. It is regarded as one of the healthiest sweeteners which is both diabetic and keto-friendly. Individually packed for hygiene and longer shelf life.
200 in stock
Product Information
- Country of OriginChina
- StatusOrganic
- Highlights- Sourced directly from Longjiang Village (龙江乡) in Guilin Yongfu District, also well known as ‘Home of Luo Han Guo’ (中国罗汉果之乡)
- Grown in pristine environment best for monk fruit cultivation.
- Vacuum-dried at lower temperature to preserve the nutrients giving out golden, lighter in colour compared to roasted monk fruits.
- Quench your thirst and clear body heatiness with its nectar-like sweetness but without the burnt taste.
- Monk fruit gets its intense sweetness from unique antioxidants called mogrosides- which is 150-250 times sweeter than table sugar, with zero calorie, carbohydrates and almost no impact on blood sugar levels.
- It is regarded as one of the healthiest sweeteners which is both diabetic and keto-friendly. Individually packed for hygiene and longer shelf life. - CertificationChina Organic Standards
- Contents1 piece of whole dried monk fruit
- IngredientsOrganic Monk Fruit
- Serving SuggestionServing suggestion:
1. Crack open the monk fruits, steep or simmer in hot boiled water for at least 15 minutes. (Washing is not required)
2. Add into dessert or tea to replace sugar.
3. Make into monk fruit syrup by simmering monk fruit pieces in boiled water until the liquid becomes concentrated. Refrigerate for daily use. - StorageStore in a cool, dry place and away from direct light.
- DisclaimerThe shell of golden monk fruit is more fragile and to facilitate moisture evaporation during production, it usually has a hole drilled into its top.
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