Organic Gluten-free Wholegrain Brown Fusilli 250g Thailand
Made with only a single organic ingredients, Simply Natural Organic Gluten Free Wholegrain Brown Fusilli is versatile and healthier choice for those who are following gluten free and vegan diet. Our gluten-free pasta offers a soft texture with mild flavour that you expect from a traditional pasta. Free from preservatives, MSG and additives our pasta pair well with any other tomato or cream-based soup. Add them in your favorite pasta recipe and enjoy with your whole family today.
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Product Information
- Country of OriginThailand
- StatusOrganic
- Highlights- Made with 100% organic brown rice in certified gluten-free facility, guaranteed additives and allergen-free
- Good source of fibre
- Ideal alternative of wheat pasta for those following gluten-free, allergen-free, and vegan diet
- Similar texture and flavour like wheat pasta, interchangeable in recipe
- Quick and versatile- Cook to your perfect al-dente texture in 8 minutes, pair well with any recipe- be it fusilli salad, tomato, or cream-based sauce - CertificationNASAA
- Contents250g of brown fusili
- IngredientsOrganic Brown Rice Flour (100%)
- Serving SuggestionServing suggestion:
1. Bring 2-3 liters of water to a boil in a large pan. Add salt (to season the fusilli) & oil (to stop fusilli from sticking together in a pan).
2. Add the fusilli as the water boils. Cook 10 minutes (or 8 minutes for al dente texture) stirring occasionally. Drain the fusilli.
3. Finish cooking the fusilli in your favourite sauce.
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