Natural Kombu 100g Taiwan
Most popular in East Asia, kombu is an edible kelp or seaweed. It is a super seaweed providing minerals such as iodine, manganese; vitamins like iron, calcium and high in dietary fibre. Kombu helps keep healthy hormone production and functioning thyroid. It also encourages bone and tooth wellbeing and increased haemoglobin in blood circulation. Can be used to cook delicious soups and dishes.
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Product Information
- Country of OriginTaiwan
- StatusOrganic
- Highlights- Natural flavor enhancer that adds a savory umami taste to foods
- Helps keep healthy hormone production and functioning thyroid.
- Encourages bone and tooth wellbeing and increased haemoglobin in blood circulation.
- Can be used to cook delicious soups and dishes. - CertificationISO 22000: 2018
- Contents100g of dried kombu
- IngredientsKombu
- Serving SuggestionServing suggestion:
1. Taste great in Asian light soups like miso, noodle soup, and tofu soup. - StorageStore in cool and dry place.
- PrecautionsNot suitable for those who suffer from thyroid problems or are on potassium medication. With kombu’s high iodine content, it could result in daily consumption of about 240 times more than recommended. Advisable to take extra caution by consulting doctor.
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