Mung Bean Vermicelli 80g Taiwan
Delicious gluten-free vermicelli made with organic mung beans and sago starch. Natural mung beans flavour. Rich in protein, phytonutrients and antioxidants, boosts nutritional intake. Can be used in stir fry dishes, soups and salads.
80g
10 in stock
Product Information
- Country of OriginTaiwan
- StatusOrganic
- Highlights- Made with 2 simple ingredients- organic mung beans and sago starch.
- Naturally gluten-free
- Natural sweet mung bean flavour with springy and soft texture
- Additional nutrient and antioxidants boost from organic mung beans!
- Versatile and can be used in stir fry dishes, soups and salads - Contents80g of vermicelli
- IngredientsOrganic Mung Bean & Sago Starch
- Serving SuggestionServing suggestion:
1. Add noodles to boiling water and cook for 5 to 6 minutes until tender.
2. Remove noodles from heat and soak in cold water for 30 second for chewy texture.
3.Drain and set aside. Best serve with your favourite soup and stir with gravy. - StoragePlease keep in cool and dry place. Do not expose directly to sunlight.
- DisclaimerThis product shape and texture may vary from batch to batch due to nature of raw ingredients.
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