Brown Rice Vermicelli 400g Malaysia
Delicious gluten-free vermicelli made with natural brown rice and sago starch. Nutty earthy flavour and soft texture. Can be used in stir fry dishes, soups and salads.
400g
20 in stock
Product Information
- Country of OriginMalaysia
- StatusOrganic
- Highlights- Made with 2 simple ingredients- natural brown rice and sago starch
- Naturally gluten-free
- Faint carrot flavour with springy and soft texture
- Made with organic carrot for additional nutrients and flavour
- Ready in few minutes with no soaking required
- Versatile and can be used in stir fry dishes, soups and salads - Contents400g of vermicelli
- IngredientsNatural Brown Rice & Sago Starch
- Serving SuggestionServing suggestion:
1. Add noodles to boiling water and cook for 5 to 6 minutes until tender.
2. Remove noodles from heat and soak in cold water for 30 second for chewy texture.
3.Drain and set aside. Best serve with your favourite soup and stir with gravy. - StoragePlease keep in cool and dry place. Do not expose directly to sunlight.
- DisclaimerThis product shape and texture may vary from batch to batch due to nature of raw ingredients.
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