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Ingredients
- 500 g water
- 1000 g ZENXIN Organic Potatoes, peeled, quartered (approx. 5 cm)
- 4 Tbsp Simply Natural Organic Extra Virgin Olive Oil
- Simply Natural French Sea Salt, to taste
- Simply Natural Ground Black Pepper, to taste
- 5 – 6 ZENXIN Organic Garlic cloves, lightly crushed
- 4 sprigs fresh rosemary, leaves only
Methods
- Steam potatoes for 18 minutes until almost cooked and edges are softened. Towards the end of this time, preheat oven to 190°C.
- Drizzle over oil, sprinkle with salt and pepper to taste then roast for 30 minutes (190°C). Turn potatoes, add garlic then roast for a further 10 minutes (190°C).
- Add rosemary then roast for a further 5-10 minutes (190°C) until golden and crisp. Serve immediately.
