Organic Leek and Potato Soup
Ingredients
- 20g organic extra virgin cold-pressed olive oil
- 500g organic leeks chopped, washed and cleaned
- 3 medium organic Thai potatoes
- 2 tbsp organic vegetable stock concentrate with Himalayan rock salt
- 2 litres water
Credits: Ceri, Zenxin master chef
Methods
- Wash, clean and prepare the leeks chopping them into slices.
- Measure out the olive oil into the Thermomix bowl or stainless steel saucepan.
- Begin to sauté the leeks (For TX 20 mins, 98°C on speed 1)
- Add the chopped potatoes and sauté for 6 mins.
- Add water to the 2 litre mark and continue to cook.
- After the time/program is completed add the vegetable stock and blend. (TX speed 10 for 2 minutes)
- Adjust taste, add freshly ground pepper and enjoy
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