Frozen Greek Yogurt with Honey and Olive Oil
Ingredients
- 400g Greek yogurt whole or nonfat
- 60g Simply Natural Fresh Raw Honey, to taste, plus extra to drizzle
- Simply Natural Organic Extra Virgin Olive Oil, to drizzle
Methods
- Spoon yogurt into an ice cube tray and freeze overnight.
- Remove the frozen yogurt from the ice tray.
- Blend the frozen yogurt cubes with honey until creamy texture.
- Transfer to bowls, drizzle with olive oil and honey. Serve.
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