Crispy & Chewy Organic Prunes and Raisins Cookie
Ingredients
- 1 1/3 cups all-purpose flour
- ½ tsp rock salt
- ½ tsp baking soda
- ½ cup unsalted butter
- ½ cup light brown sugar
- ½ cup caster sugar
- 1 egg
- 1 tsp vanilla extract
- I cup chopped organic prunes
- ½ cup raisins
Credit: Zenxin Guest Chef, Ilyn
Methods
- Preheat oven to 180c
- Line baking tray with baking sheet. Set aside
- Beat egg together with vanilla essence in a bowl. Set aside
- Whisk soft butter (room temperature) and sugar till creamy* and fluffy
- Sieve in dry ingredients; flour, salt, baking soda
- Add egg and vanilla mixture and fold in to mix all ingredients together
- Just combined will do; do NOT overmix
- Drop about 1 tablespoonful of batter onto baking tray
- Keep 2 inches between each scoop as it will expand outwards
- Bake for 10 mins or until the surface and side are brown
- Remove from oven and cool down
- Now, enjoy it!
Note: you will know the butter and sugar is creamed and fluffy when you can no longer feel the granulated sugar in the mixture
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