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Ingredients
- 1 cup best organic almonds
- 4 cups filtered water
- Sweeteners like honey, coconut nectar sugar, brown sugar (optional)
Methods
- Soak almonds in water overnight.
- Drain soaked almonds and rinse well. (Discard the soaking water.)
- Blend almonds with filtered water until mixture becomes smooth and creamy.
- Strain with cheesecloth, squeeze cloth to extract liquid.
- Store almond milk in airtight container in the fridge (Finish any unused almond milk within 3 days)
- Before serving, add sweetener to taste.
