Asian Pear and Dried Fig Soup
Ingredients
- 2 medium Asian pears, peeled, cored, and cut into wedges
- 1 medium apple, peeled, cored, and cut into wedges
- 6 small to medium dried golden figs (such as Calimyrna)
- 1 tablespoon sweet apricot kernels (optional)
Methods
- In a large pot, place water with the pears, apples, dried figs, and sweet apricot kernels (if using).
- Bring to a boil over high heat. Then reduce heat to medium and simmer for 1 hour.
- The fruits should be completely soft but still hold their shape. Serve hot or at room temperature.
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