Made from premium quality brown rice organically grown in Dongbei (Northeast China), Simply Natural Organic Brown Rice Vinegar is naturally brewed for 6 months 2 000 years traditional double fermentation technique. With 4.5% acidity level, this brown rice vinegar has distinct fresh tartness with subtle sweet flavour. It is also loaded with abundance of amino acids, organic acids and minerals. It can serve great as flavourful condiment for dipping, cooking, marinades, and made into vinegar drinks to improve digestion and metabolism.